Historic Recipes from the Jews of Alsace-Lorraine
by David P. Rosenberg, M.P.A., Reference Services Research Coordinator, Center for Jewish History
In my last blog post, I touched upon three upcoming events here at the Center for Jewish History:
Food and the Jews of Alsace-Loraine
by David P. Rosenberg, M.P.A., Reference Services Research Coordinator, Center for Jewish History
“Circles of Justice: Law, Culture and the Jews of Metz in 18th Century France” is now on view in The David Berg Rare Book Room here at the Center. Related programming includes “Sex, Yiddish and the Law: Jewish Life in Metz in…
Conducting Research on Jewish Fighters, WWII
With a Focus on Ukraine, Belarus and Russia
by J.D. Arden, Reference Services Assistant
with assistance from Aurora Zinder, Volunteer, and David P. Rosenberg, M.P.A., Reference Services Research Coordinator, Center for Jewish History
Above image: Kniga Pamiati Voinov-Evreev and Biographical Dictionary of Jewish Resistance
In the Lillian Goldman Reading Room here at the Center…
by Felicity Corkill, Associate Conservator, and Kevin Schlottmann, Processing Archivist, Center for Jewish History
All physical objects change over time. Whether accelerated through exposure to light, changes in temperature and humidity, poor handling, or just natural decay, things break down. At the Center for Jewish History’s Collection Management and Conservation Wing, we attempt to address some of this inexorable decay through good…