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American Jewish Historical Society Collections

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Kosher Food Production in the United States and the Manischewitz Empire

By Ella Jordan-Smith
Reference Services Librarian, Center for Jewish History

Kosher Food Production in the United States and the Manischewitz Empire

The Jewish population in the U.S. currently makes up just under 2.5% of the total population, with an even lower percentage keeping kosher. Yet, over 40% of the packaged food produced in the U.S. is labeled as kosher, and American food production…

Center for Jewish History
Center for Jewish History
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Blog Post

German-Jewish Americans at Home at the Turn of the Last Century: A Late 19th-Century Photo Album

German-Jewish Americans at Home at the Turn of the Last Century: A Late 19th-Century Photo Album

“. . . the [Jewish) religion which was to be prized and saved is fast becoming a watery Unitarianism, and its adherents are allowing themselves, where permitted, to become completely assimilated. Reform Judaism which began as a compromise is ending as surrender.”

—Marvin Lowenthal, “Zionism: A Menorah…

Center for Jewish History
Center for Jewish History
Blog Post

Highlight from the Sidney Lapidus Collections of Judaica: Discourse on the Restoration of the Jews

Highlight from the Sidney Lapidus Collections of Judaica: Discourse on the Restoration of the Jews

AJHS Board Chairman and CJH Board Treasurer Sidney Lapidus is not only a dedicated and generous philanthropist, but also a great collector of Anglo-American political treatises and essays and lawbooks on slavery, many of which he has donated to his alma mater, Princeton University, and to…

Center for Jewish History
Center for Jewish History
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