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American Jewish History

Selling Chanukah in America

By Cassia Kisshauer
Senior Reference Services Librarian, Special Collections

Selling Chanukah in America

As Chanukah transformed in 20th century America from a smaller, home-based festival to a popular public holiday, businesses saw an opportunity to manufacture and market decorations and gifts to Jewish consumers.

In the mid-19th century, new waves of German Jewish immigrants focused on Christmas as a winter holiday, in order to…

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“Yours very respectaly, M. Blum”: Correspondence between a New Jersey Jewish Farmer and the Industrial Removal Office, 1902-1905

By Lauren Gilbert, Director of Public Services, Center for Jewish History

“Yours very respectaly, M. Blum”: Correspondence between a New Jersey Jewish Farmer and the Industrial Removal Office, 1902-1905

In response to the massive waves of Jewish immigration from Eastern Europe around the turn of the 20th century, leaders of the German-Jewish community in New York City founded the rather forbiddingly named Industrial Removal…

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“A Very Ticklish Problem”: The AJC Response to the Rosenberg Trial & Execution

By Lauren Gilbert
Director of Public Services, Center for Jewish History

“A Very Ticklish Problem”: The AJC Response to the Rosenberg Trial & Execution

Convicted of passing atomic secrets to the Soviet Union, Julius and Ethel Rosenberg were executed 70 years ago on June 19, 1953, the first and only American civilians to face the death penalty for espionage. At the time, many…

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Babka & Beignets: Jewish Foodways of the South

By Cassia Kisshauer
Reference Services Librarian, Center for Jewish History

Babka & Beignets: Jewish Foodways of the South

Food is a way to maintain cherished traditions and connect to ancestors, particularly for marginalized groups. It can also be a method to adapt to a new environment. The American South has a rich Jewish history dating back to the 17th century. Port cities like…

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