Browsing tag

food

Nourishing Tradition: Jewish Cookbooks and the Stories They Tell

Exhibition Opening

Wednesday, June 29 at 6 pm

To celebrate the exhibition Nourishing Tradition: Jewish Cookbooks and the
Stories They Tell,
the Center for Jewish History is excited to welcome Bonnie Slotnick,
owner of Bonnie Slotnick Cookbooks. Bonnie will share

some of her

experiences

with Jewish cookbooks over many years of selling rare and
out-of-print cookbooks, and bring…

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Attention foodies!

Apply now for Tent: Food NYC. Through cooking demos, writing workshops, food crawls, and museum visits you’ll be immersed in the diverse world of Jewish food culture from October 19-26th. The program is free and open to all Americans and Canadians ages 21-30. 

Hurry! The deadline is June 29, 2014.

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Celebrating Thanksgivukkah (includes “Sweet Potato Latkes with Marshmallow Topping” recipe!)

by Elli Smerling, Reference Services Research Intern, Center for Jewish History 

Official Jewish law requires 10 to be in attendance for communal prayer. Unofficial Jewish law requires that if 10 people are in a room, there must be food.

Every Jewish gathering, celebration or holiday revolves around food. You may ask: What about fast days? Well, they’re about food as well….

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