At the end of the summer of 1955, Jewish novelist Herman Wouk’s (1915-2019) fourth novel, Marjorie Morningstar was published. At this point in his career, Wouk was a celebrity-writer, having won the Pulitzer Prize for fiction for his war novel, The Caine Mutiny…
To celebrate the exhibition Nourishing Tradition: Jewish Cookbooks and the
Stories They Tell, the Center for Jewish History is excited to welcome Bonnie Slotnick,
owner of Bonnie Slotnick Cookbooks. Bonnie will share
some of her
experiences
with Jewish cookbooks over many years of selling rare and
out-of-print cookbooks, and bring…
Attention foodies!
Apply now for Tent: Food NYC. Through cooking demos, writing workshops, food crawls, and museum visits you’ll be immersed in the diverse world of Jewish food culture from October 19-26th. The program is free and open to all Americans and Canadians ages 21-30.
Hurry! The deadline is June 29, 2014.
by Elli Smerling, Reference Services Research Intern, Center for Jewish History
Official Jewish law requires 10 to be in attendance for communal prayer. Unofficial Jewish law requires that if 10 people are in a room, there must be food.
Every Jewish gathering, celebration or holiday revolves around food. You may ask: What about fast days? Well, they’re about food as well….
Historic Recipes from the Jews of Alsace-Lorraine
by David P. Rosenberg, M.P.A., Reference Services Research Coordinator, Center for Jewish History
In my last blog post, I touched upon three upcoming events here at the Center for Jewish History:
