American Culture in Haggadahs from the Collections
by David P. Rosenberg, M.P.A., Reference Services Research Coordinator, Center for Jewish History
Last year I reflected on the vast variety and volume of Haggadahs in my blog post “Dayenu: A few Passover Haggadot would have been enough…really?”
This year I took a closer look at a handful of Haggadahs in the library of the…
Holiday Hamentaschen
by J.D. Arden, by J.D. Arden, M.L.I.S. candidate, Reference Services Research Intern, Center for Jewish History
Reading up on the history of Purim in this previous blog post “Chag Purim!” may inspire a healthy appetite or even an interest in trying out some holiday recipes yourself. Here are a couple suggestions: classic hamantaschen, of course (with some illustrations to help…
Consulting Jewish Cookbooks for Thanksgiving
Compiled by David P. Rosenberg, M.P.A., Senior Reference Librarian – Collections, Center for Jewish History
Jewish cookery book, on principles of economy: adapted for Jewish housekeepers, with the addition of many useful medicinal recipes, and other valuable information, relative to housekeeping and domestic management was the first Jewish cookbook published in America. It has instructions on how to boil…