Food is a way to maintain cherished traditions and connect to ancestors, particularly for marginalized groups. It can also be a method to adapt to a new environment. The American South has a rich Jewish history dating back to the 17th century. Port cities like Charleston, which until about 1820 had the largest Jewish population in the U.S., were home to some of the…
Exhibition Opening Wednesday, June 29 at 6 pm To celebrate the exhibition Nourishing Tradition: Jewish Cookbooks and the Stories They Tell, the Center for Jewish History is excited to welcome Bonnie Slotnick, owner of Bonnie Slotnick Cookbooks. Bonnie will share some of her experiences with Jewish cookbooks over many years of selling rare and out-of-print cookbooks, and bring a fresh perspective to the real…
by Elli Smerling, Reference Services Research Intern, Center for Jewish History Official Jewish law requires 10 to be in attendance for communal prayer. Unofficial Jewish law requires that if 10 people are in a room, there must be food. Every Jewish gathering, celebration or holiday revolves around food. You may ask: What about fast days? Well, they’re about food as well. Fact: Not eating food…
