At the end of the summer of 1955, Jewish novelist Herman Wouk’s (1915-2019) fourth novel, Marjorie Morningstar was published. At this point in his career, Wouk was a celebrity-writer, having won the Pulitzer Prize for fiction for his war novel, The Caine Mutiny…
By Zachary Loeb
It is hard to think about Jewish food without thinking of the humble bagel, which has long been a staple of the Jewish culinary experience. And though the bagel has been known to occasionally be a subject of heated disagreement – families have been torn apart amidst fierce debates over whether the Montreal bagel is superior…
Attention foodies!
Apply now for Tent: Food NYC. Through cooking demos, writing workshops, food crawls, and museum visits you’ll be immersed in the diverse world of Jewish food culture from October 19-26th. The program is free and open to all Americans and Canadians ages 21-30.
Hurry! The deadline is June 29, 2014.
