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Manischewitz Company Records

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Kosher Food Production in the United States and the Manischewitz Empire

By Ella Jordan-Smith
Reference Services Librarian, Center for Jewish History

Kosher Food Production in the United States and the Manischewitz Empire

The Jewish population in the U.S. currently makes up just under 2.5% of the total population, with an even lower percentage keeping kosher. Yet, over 40% of the packaged food produced in the U.S. is labeled as kosher, and American food production…

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Blog Post

Celebrating Thanksgivukkah (includes “Sweet Potato Latkes with Marshmallow Topping” recipe!)

by Elli Smerling, Reference Services Research Intern, Center for Jewish History 

Official Jewish law requires 10 to be in attendance for communal prayer. Unofficial Jewish law requires that if 10 people are in a room, there must be food.

Every Jewish gathering, celebration or holiday revolves around food. You may ask: What about fast days? Well, they’re about food as well….

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