Browsing tag

passover

Blog Post

Kosher Food Production in the United States and the Manischewitz Empire

By Ella Jordan-Smith
Reference Services Librarian, Center for Jewish History

Kosher Food Production in the United States and the Manischewitz Empire

The Jewish population in the U.S. currently makes up just under 2.5% of the total population, with an even lower percentage keeping kosher. Yet, over 40% of the packaged food produced in the U.S. is labeled as kosher, and American food production…

Center for Jewish History
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Blog Post

Babka & Beignets: Jewish Foodways of the South

By Cassia Kisshauer
Reference Services Librarian, Center for Jewish History

Babka & Beignets: Jewish Foodways of the South

Food is a way to maintain cherished traditions and connect to ancestors, particularly for marginalized groups. It can also be a method to adapt to a new environment. The American South has a rich Jewish history dating back to the 17th century. Port cities like…

Center for Jewish History
Center for Jewish History
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Blog Post

Historical Passover Games

by Miryam Gordon, Research Intern, Center for Jewish History

Jewish life in general, and Jewish holidays in particular, places much emphasis on children. Kids are constantly encouraged to get involved in their religion and culture and learn more about it. Perhaps the best way to interact with children in order to encourage them to want to learn is through games. Throughout the archives of…

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