Attention foodies!

Apply now for Tent: Food NYC. Through cooking demos, writing workshops, food crawls, and museum visits you’ll be immersed in the diverse world of Jewish food culture from October 19-26th. The program is free and open to all Americans and Canadians ages 21-30. 

Hurry! The deadline is June 29, 2014.

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Your Family History, Our Incredible Archives: A Story in the New York Press

A human-family tree stands by the renovated genealogy institute at the Center for Jewish History in Manhattan. Photographs of couples, children, families, molecular matter, and, atop the trunk, Rosalind Franklin—the British Jewish scientist whose work helped Watson and Crick imagine the double helix—adorn the branches. (Description via the New York Press.) 

We’re thrilled to see today’s

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Great Treasures in the Great Hall: A New Series for a Special Space at the Center

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Currently on display in the Center’s Great Hall: A Shavuot papercut from the early 20th century. From the Collection of Yeshiva University Museum.

In addition to the Partner exhibition spaces, permanent art installations and the David Berg Rare Book Room, the Center has recently started to showcase treasures from all of the Partners in an innovative combination of electronic and…

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