By Cassia Kisshauer Reference Services Librarian, Center for Jewish History Babka & Beignets: Jewish Foodways of the South Food is a way to maintain cherished traditions and connect to ancestors, particularly for marginalized groups. It can also be a method to adapt to a new environment. The American South has a rich Jewish history dating back to the 17th century. Port cities like Charleston,…
This is my third blog post in a series of three posts in which I discuss the theme of Sephardim in the West Coast in the 19th-20th century. In this post, I compare and contrast the relationship between Turkish and Rhodesli Sephardim in two cities: Seattle and Los Angeles. In previous posts, I examined different aspects of Sephardim in San Francisco. However, the issue…
By Leora Singer, Former Research Intern This is my second blog post in a series of three posts in which I discuss the theme of Sephardim in the West Coast in the 19th-20th century. You can see my first post here. In this post, I compare and contrast the relationship between Ashkenazim and Sephardim in Seattle and San Francisco. Seattle: When Calvo and Policar…
By Leora Singer, Former Research Intern Biography and Author’s Purpose I am a New York City High School Student that completed a 5-week research internship at The Center for Jewish History this past summer. After taking Advanced Placement Spanish in school, I became interested in the history of Jews of Spanish descent. In addition, my knowledge of Hebrew and Spanish (although it is limited) was…
From the Spanish Inquisition to the Present: A Search for Jewish Roots, presented by Genie Milgrom Genie Milgrom will discuss her unparalleled work of genealogy, documenting an unbroken maternal lineage back to 1480in Pre-Inquisition Spain and Portugal. Born in Havana, Cuba, to a Roman Catholic family of Spanish ancestry, Genie wasalways interested in her family genealogy, but when she learned of the possibility of…
